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Renato Keber

Renato Keber Ribolla Gialla Extreme Riserva 2015

White still

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Regular price HKD351.00
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$2,106.00

6 bottles

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3 bottles

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Denomination Collio DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging Barrel ageing on the yeasts for 12 months.
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Description

The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.

Details

Profumo

Perfume

Well rounded and complex,with hints of mature fruits, acacia flower, medicinal herbs and white chocolate.

Gusto

Taste

Soft, warm, full bodied, fruity and persistent.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

It goes a long way with hors d’oeuvres, creamy soups, baked fish dishes, risotto and white meats.

Fish
Cheese
Matured cheese
Poultry
White fish

Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Ribolla Gialla Extreme Riserva 2015
Type White still
Denomination Collio DOC
Vintage 2015
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking,with careful selection of the grapes at the end of September.
Wine making Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days.
Aging Barrel ageing on the yeasts for 12 months.
Allergens Contains sulphites