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  • Rattalino Barolo Novantadue92 Bricco San Pietro 2018
  • Rattalino Barolo Novantadue92 Bricco San Pietro 2018
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Rattalino Massimo Wines Barolo

Rattalino Massimo

Rattalino Barolo Novantadue92 Bricco San Pietro 2018

Red still

   -9%

  • Rattalino Barolo Novantadue92 Bricco San Pietro 2018
  • Rattalino Barolo Novantadue92 Bricco San Pietro 2018
1 2
Show more
Rattalino Massimo Wines Barolo
HKD334.00
HKD334.00 HKD371.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The first passage in steel, and 3 years in large Slavonian oak casks; once bottled it rests for about 6-8 months.
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Perfume

Perfume

Aromas of ripe fruit, violets, and undergrowth are mixed with balsamic and herbaceous notes.

Color

Color

Garnet red.

Taste

Taste

A great Barolo of excellent structure, with soft, enveloping tannins and a persistent finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rattalino Massimo
From this winery
  • Start up year: 2002
  • Oenologist: Andrea Paglietti
  • Bottles produced: 90.000
  • Hectares: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Production area: Piedmont
Piedmont
Rattalino Massimo

Meat
Game
Cheese
Matured cheese
Pork

Name Rattalino Barolo Novantadue92 Bricco San Pietro 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rattalino Massimo
Climate Altitude: 310 m. a.s.l. Exposure: South, South-East.
Soil composition Composed of limestone, chalk and silt.
Cultivation system Guyot
Wine making Conducted in stainless steel tanks, with the emerged cap system and maceration of approximately 20 days. The fermentation temperature is controlled and maintained at around 28 °C. After the malolactic fermentation, the wine is put in wood tanks for the aging.
Aging The first passage in steel, and 3 years in large Slavonian oak casks; once bottled it rests for about 6-8 months.
Allergens Contains sulphites