• Rattalino Barbera D'Alba Superiore Five 2021
  • Rattalino Barbera D'Alba Superiore Five 2021
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Rattalino Massimo Wines

Rattalino Massimo

Rattalino Barbera D'Alba Superiore Five 2021

Red still

  • Rattalino Barbera D'Alba Superiore Five 2021
  • Rattalino Barbera D'Alba Superiore Five 2021
1 2
Show more
Rattalino Massimo Wines
HKD137.00
HKD137.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties Merlot, Nebbiolo, Syrah
Aging About 6 months in the stainless steel tank, after which the blend is assembled.
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Perfume

Perfume

The nose reveals strong aromas of apricot and peach, with rape exotic fruits and grass and straw notes.

Color

Color

Strong ruby red.

Taste

Taste

In the mouth, it has soft tannins, an ample volume and a slight of sweetness. Its low acidity and full body make for a very easy drinking and pleasant wine, with a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rattalino Massimo
From this winery
  • Start up year: 2002
  • Oenologist: Andrea Paglietti
  • Bottles produced: 90.000
  • Hectares: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Production area: Piedmont
Piedmont
Rattalino Massimo

Meat
Game
Cheese
Pork

Name Rattalino Barbera D'Alba Superiore Five 2021
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Merlot, Nebbiolo, Syrah
Country Italy
Region Piedmont
Vendor Rattalino Massimo
Origin Montà d’Alba, Neviglie (CN)
Climate Altitude: 230-310 m. a.s.l. Exposure: South-East in Montà and East in Neviglie.
Soil composition Clay and calcareous in Neviglie and sandy in Montà.
Cultivation system Guyot
Yield per hectare Average of 8,500 kg.
Fermentation temperature 28 °C
Fermentation 8 days.
Wine making In vertical stainless steel fermentation tanks, with 8 days of fermentation at a controlled temperature of 28 °C. The 2 grape varieties are vinified separately, the racking off is performed with shifting in stainless steel tanks where the malolactic fermentation takes place.
Aging About 6 months in the stainless steel tank, after which the blend is assembled.
Allergens Contains sulphites