Rattalino Massimo
Rattalino Barbera D'Alba Superiore Five 2021
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| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Merlot, Nebbiolo, Syrah |
| Aging | About 6 months in the stainless steel tank, after which the blend is assembled. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Rattalino Massimo
From this winery
- Start up year: 2002
- Oenologist: Andrea Paglietti
- Bottles produced: 90.000
- Hectares: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
| Name | Rattalino Barbera D'Alba Superiore Five 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Merlot, Nebbiolo, Syrah |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rattalino Massimo |
| Origin | Montà d’Alba, Neviglie (CN) |
| Climate | Altitude: 230-310 m. a.s.l. Exposure: South-East in Montà and East in Neviglie. |
| Soil composition | Clay and calcareous in Neviglie and sandy in Montà. |
| Cultivation system | Guyot |
| Yield per hectare | Average of 8,500 kg. |
| Fermentation temperature | 28 °C |
| Fermentation | 8 days. |
| Wine making | In vertical stainless steel fermentation tanks, with 8 days of fermentation at a controlled temperature of 28 °C. The 2 grape varieties are vinified separately, the racking off is performed with shifting in stainless steel tanks where the malolactic fermentation takes place. |
| Aging | About 6 months in the stainless steel tank, after which the blend is assembled. |
| Allergens | Contains sulphites |