Quintodecimo
Irpinia Falanghina Via del Campo 2024
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| Denomination | Irpinia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Partly in stainless steel vats and partly in barriques of French oak. 8 months in bottle. |
| Year | 2024 |
| Product name | Irpinia Falanghina Via del Campo 2024 |
| Color | Bright shades of yellow gold. |
| Perfume | Scents ranging from fruity notes of apple, banana and pineapple in refined tones and salty minerals. |
| Taste | Enveloping structure that releases delicate menthol and roasted sensations. |
| Region | Campania |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Quintodecimo
From this winery
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| Name | Quintodecimo Irpinia Falanghina Via del Campo 2024 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Origin | Mirabella Eclano (AV) |
| Climate | Exposition: West. Altitude: 150 m. a.s.l. |
| Soil composition | Clay/limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 4,000 vines per hectare |
| Yield per hectare | About 1.8 kg per vine |
| Harvest | First 10 days of October. |
| Fermentation temperature | 14 6 ° C |
| Wine making | Upon arrival at the winery the grapes go through a manual selection on sorting tables, soft pressing, settling, then fermentation in steel vats and partly in barriques of French oak at a temperature between 14 6 ° C. |
| Aging | Partly in stainless steel vats and partly in barriques of French oak. 8 months in bottle. |
| Allergens | Contains sulphites |