Quintodecimo
Fiano di Avellino Exultet 2024
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| Denomination | DOCG Fiano di Avellino |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | 10 months: part in steel vats and part in French oak barriques. |
| Year | 2024 |
| Product name | Fiano di Avellino Exultet 2024 |
| Color | Bright yellow with sharp green reflections. |
| Perfume | Varietal aromas of lime, acacia and thyme. |
| Taste | Dense and continuous in structure, developing aromas of exotic fruit, candied citrus fruits and honey in a light mineral matrix. |
| Region | Campania |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Quintodecimo
From this winery
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| Name | Quintodecimo Fiano di Avellino Exultet Magnum 2024 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Origin | Lapio (AV) |
| Climate | Altitude: 570 m. a.s.l. Exposure: South-West |
| Soil composition | Clay-limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4000 |
| Harvest | Manual harvesting in small 15 kg crates, usually between the end of September and the first ten days of October. |
| Fermentation temperature | 14 6 ° C. |
| Wine making | When the grapes arrive in the cellars, they are hand-selected on sorting tables, softly pressed, statically decanted, fermented partly in steel vats and partly in French oak barriques at a temperature of 14 6°C. |
| Aging | 10 months: part in steel vats and part in French oak barriques. |
| Allergens | Contains sulphites |