Description
In 2012, the company satisfied its curiosity to, re-ferment in the bottle a small part of its 2011 Base Spumante wine, with the addition of 2012 must. The result was impressive for the presence of yeasts that gave 'two wines in one and a raw wine', unconventional but reminiscent of its farming tradition.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2010
- Oenologist: Piero Cella
- Bottles produced: 65.000
- Hectares: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more


Name | Quartomoro Z Frizzante sui Lieviti |
---|---|
Type | White green bubbly |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Malvasia, Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Quartomoro |
Origin | Arborea (Oristano). |
Soil composition | Mixed clayey, sandy, with a lot of skeleton, from oxidian decay. |
Cultivation system | Espalier and Guyot. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand with crates. |
Fermentation temperature | 18-20 °C |
Wine making | Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C. The second fermentation takes place in September of the following year. The wine is re-fermented with 5% white must and left to rest for at least six months. |
Aging | At least six months in steel. |
Allergens | Contains sulphites |