Details

Perfume

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1967
- Oenologist: Staff Tecnico Angelini Wines & Estates
- Bottles produced: 400.000
- Hectares: 42
Cantina Puiatti’s style is concurrently rigourous and inventive, at times creative… while always staying true to the principles of shared planning.
Our wines are made of emotions, splendor and harmonies. They are the result of passioned research, our interpretation of life: they embody necessities and desires, under the ever-present sign of uniqueness. A continuously evolving story, rich in experiences and success, where creativity and experimentation are in full syntony with times, with the here and now. No compromises.
The Isonzo territory is an open window to the Mediterranean and continental winds.
The dry and cold katabatic wind coming from the Balcans alternates with the Adriatic breezes: a heterogeneous climate with a prevalence of fresh oriental winds mitigated by the sea. The result is a unique microclimate that favors viniculture typical of northern regions, with Mediterranean nuances. The constant sun together with mild climate excursions aids the slow ripening of the vines, providing balanced grapes rich in flavor and aroma.
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Name | Puiatti Friulano 2023 |
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Type | White still |
Denomination | Friuli DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Friulano/Sauvignon Vert |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Puiatti (Bertani Domains) |
Origin | Village of Zuccole, Town of Romans D'Isonzo (Gorizia). |
Soil composition | Alluvial soil with an underlying gravelly layer covered by reddish clay rich in ferrous oxide. |
Cultivation system | Double cordon. |
Aging | In stainless steel tanks for 4 months. |
Allergens | Contains sulphites |