Description
A ruby red of good intensity tending towards garnet. Elegant in aroma with raspberries, roses and liquorice notes, full and balanced in flavour with a long aftertaste. The Nebbiolo Occhetti is a round and elegant wine perfect with meals.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more


Name | Prunotto Langhe Nebbiolo Occhetti 2021 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Prunotto (Antinori) |
Origin | Alba (Cuneo). |
Climate | Altitude: 250 m. a.s.l. Exposure: South, South-West. |
Soil composition | Sandy soils of little depth stratified with layers of gravel and of clayey sands. |
Harvest | Between the 1st and 5th of October. |
Fermentation temperature | 29 °C |
Wine making | Once in the wine factory, the grapes are destemmed and pressed and the skin contact lasts ten days at a maximum temperature of 29°C. The malolactic fermentation terminates before winter. |
Aging | Ageing takes place for 12 months partly in 70-hectoliter oak casks and partly in third-passage barriques. The wine is aged for further four months in the bottle before marketing. |
Allergens | Contains sulphites |