Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more


Name | Prunotto Barolo Cerretta 2018 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Prunotto (Antinori) |
Story | Barolo Cerretta comes from the splendid vineyard in the Serralunga area. It is a historical wine produced for the first time in the 2017 vintage. The heterogeneous exposure of the vineyards and the traditional refinement in large barrels enhance the balance and complexity of Nebbiolo. |
Origin | Alba (Cuneo). |
Fermentation temperature | Max 30 °C. |
Wine making | After harvesting, the selected grapes are destemmed and crushed. Maceration lasts for about 8 0 days at a maximum temperature of 30°C. Malolactic fermentation is completed before the end of winter. |
Aging | The wine is then aged in oak barrels of different capacities for at least 18 months. |
Allergens | Contains sulphites |