Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barolo Bussia 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo). |
| Climate | Altitude: 350 m. a.s.l. Exposure: South. |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Wine making | The grapes are selected during harvesting, destemmed, and then pressed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing. |
| Allergens | Contains sulphites |

