• Principiano Barolo Ravera di Monforte 2019
  • Principiano Barolo Ravera di Monforte 2019
1 2
Show more
Principiano Ferdinando Wines Barolo

Principiano Ferdinando

Principiano Barolo Ravera di Monforte 2019

Red green still

Organic and sustainable Most awarded
  • Principiano Barolo Ravera di Monforte 2019
  • Principiano Barolo Ravera di Monforte 2019
1 2
Show more
Principiano Ferdinando Wines Barolo
HKD569.00
HKD569.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The twenty-four months is aging in barrels of 400 liters and then in about 2,000 bottles produced.
View full details

Description

The old clone of Nebbiolo grapes ripen Michet of 6,000 square meters of land with vineyards of almost fifty years.
Drastic thinning and meticulous care taken in the vineyard in Monforte Dalba Ravera called sub ??can reach full maturity and to harvest usually begins in October.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Fruity notes, potpourri, juniper, cocoa and spices summarise what is on the nose.

Colore

Color

Intense garnet.

Gusto

Taste

In the mouth it is congruent, the freshness and savoury qualities tame the alcohol, conferring agility and proportion; the tannins are barely drying.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Principiano Ferdinando
From this winery
  • Start up year: 1993
  • Oenologist: Ferdinando Principiano
  • Bottles produced: 110.000
  • Hectares: 21
Being "langoroli" (people who live in Langhe, a hilly area in the province of Cuneo in Piedmont, northern Italy) means having an indissoluble connection with the land, thw vines and the wine, so it was natural to draw from our roots in the vineyard since the early '900 with the purchase of land and vineyard.
Accommodate the screws with gestures and attentions, complicity and transportation, is a necessity that involves my whole family to return the character of our land to Barbera, Barolo, Dolcetto and Nebbiolo, which are the spontaneous fruit of our actions and our instinctive tendency.
My Piedmontese accent, the Spanish one of my wife, the shouting of my children are mixed and released into the sky with hope and momentum to each harvest, greeted from trees and made to those who want to know us.
 Read more
Production area: Piedmont
Piedmont
Principiano Ferdinando

Name Principiano Barolo Ravera di Monforte 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Principiano Ferdinando
Origin Sub named "Ravera" in Monforte d'Alba
Wine making The grapes ferment without yeast inoculum and without sulfur for about a month.
Aging The twenty-four months is aging in barrels of 400 liters and then in about 2,000 bottles produced.
Allergens Contains sulphites