• Pojer e Sandri Extra Brut Cuvee 17-18
  • Pojer e Sandri Extra Brut Cuvee 17-18
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Pojer e Sandri Trentino Alto Adige xtrawine top

Pojer e Sandri

Pojer e Sandri Extra Brut Cuvee 17-18

Rosé green classic method sparkling wine extra brut

Organic and sustainable
  • Pojer e Sandri Extra Brut Cuvee 17-18
  • Pojer e Sandri Extra Brut Cuvee 17-18
1 2
Show more
Pojer e Sandri Trentino Alto Adige xtrawine top
HKD366.00
HKD366.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar.
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Description

Pojer e Sandri was established in 1975 in an old mill in the Molini area. The wine is made from pinot meunier, which means miller's pinot in the Trentino dialect molinar. Sandri's ancestors on their mother's side were 'the millers'.

Details

Profumo

Perfume

Rich, small fruits in evidence.

Colore

Color

Powder pink.

Gusto

Taste

A sparkling wine with character, rich, completely dry, savoury and long.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Sparkling rosé wines

Pairings

Being sugar-free, it is a sparkling wine for the whole meal: starters, first courses, fish and white meats. If it is served as an aperitif, it should be paired with some appetisers or a few slivers of grana cheese.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.

Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.

Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.

The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.

Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pojer e Sandri

Name Pojer e Sandri Extra Brut Cuvee 17 8
Type Rosé green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Story On the label watercolour by Albrecht Dürer (old mill in Val di Cembra).
Origin San Michele A/A -Faedo in the locality of Molini
Climate Altitude: 550 m. a.s.l. Exposure: North-West.
Soil composition Sedimentary of marine origin from werfenian deposits of siltstone sandstone marlstone and dolomite. Varying in depth from 30 to 100 cm, it is sandy loamy and rests on a calcareous conglomerate.
Cultivation system Double-arch Guyot.
Plants per hectare 6200
Yield per hectare 70-80 q.
Wine making Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact.
Aging In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar.
Allergens Contains sulphites