• Poggio Maru Primitivo di Manduria 2023
  • Poggio Maru Primitivo di Manduria 2023
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Terre Cevico Apulia

Terre Cevico

Poggio Maru Primitivo di Manduria 2023

Red green still

Organic and sustainable
  • Poggio Maru Primitivo di Manduria 2023
  • Poggio Maru Primitivo di Manduria 2023
1 2
Show more
Terre Cevico Apulia
HKD107.00
HKD107.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$1,284.00

12 bottles

$642.00

6 bottles

$321.00

3 bottles

Immediate availability
Denomination Primitivo di Manduria DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging Following malolactic fermentation, the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C.
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Perfume

Perfume

Dark scent of currants and ripe blackberries with a hint of oak on the nose.

Color

Color

Deep purple.

Taste

Taste

A blend of fruit flavours mingles with a slight herbaceous note for a powerful burst of flavour which lasts in the mouth. The finish is surprisingly long, with lasting notes of plum and spices.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Terre Cevico
From this winery
  • Start up year: 1919
Terre Cevico's story is linked to the century tradition of cooperatives in Emilia-Romagna. In fact, in 1913, in Nonatola, near Modena, the first cooperative winery in Emilia-Romagna was founded to unite small wine growers and guarantee them dignity and respect. Today, the cooperative movement in Romagna, of which Terre Cevico has been part since 1963, represents a virtuous system that creates income for all members with fairness and responsibility.

Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.

The following wines were awarded at the 25th Berliner Wine Trophy in 2021:

Extroso Rubicone IGT Rosso: Gold Medal

B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal

Galante Romagna DOC Sangiovese Appassimento: Gold Medal

Poggio Maru Salento IGP Negroamaro: Gold Medal Read more
Production area: Emilia-Romagna
Emilia-Romagna
Terre Cevico

Grilled red meat and savoury main courses.

Pasta
Meat
Cheese
Pork

Name Poggio Maru Primitivo di Manduria 2023
Type Red green still
Denomination Primitivo di Manduria DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Terre Cevico
Origin The Primitivo grapes are carefully selected from low-yielding vineyards in the towns of Avetrana and Manduria, in the Province of Taranto, southern Apulia
Cultivation system Head-training
Plants per hectare 5,500
Harvest By hand, at the end of August.
Wine making After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during the fermentation to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced.
Aging Following malolactic fermentation, the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C.
Allergens Contains sulphites