Terre Cevico
Poggio Maru Primitivo di Manduria 2023
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| Denomination | Primitivo di Manduria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | Following malolactic fermentation, the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Pork
Producer
Terre Cevico
From this winery
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Poggio Maru Primitivo di Manduria 2023 |
|---|---|
| Type | Red green still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | The Primitivo grapes are carefully selected from low-yielding vineyards in the towns of Avetrana and Manduria, in the Province of Taranto, southern Apulia |
| Cultivation system | Head-training |
| Plants per hectare | 5,500 |
| Harvest | By hand, at the end of August. |
| Wine making | After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during the fermentation to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced. |
| Aging | Following malolactic fermentation, the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C. |
| Allergens | Contains sulphites |