Terre Cevico
Poggio Maru Negroamaro Salento 2023
| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | In wood using different containers (barriques, tonneaux, large barrels). |
| Year | 2023 |
| Biologic | Sì |
| Product name | Poggio Maru Negroamaro Salento 2023 |
| Color | Very deep purple red. |
| Perfume | Rich and complex bouquet, with notes of red fruits such as currants, cherries and sour cherries in spirit. |
| Taste | The palate is full-bodied, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish. The spicy notes of cinnamon, coffee and vanilla make it particularly enveloping, velvety and elegant. |
| Pairings | A wine to be enjoyed by itself, but also ideal with game and very aged cheeses. |
| Region | Apulia |
| Country | Italy |
Description
Rosso Salento IGT, 13.5% ABV, produced by Terre Cevico, 100% Negroamaro. 0.75 L bottle, 2023 vintage. A wine that embodies the Apulian tradition, with a rich and complex aroma, aged in wood using various containers (barriques, tonneaux, large barrels). The grapes come from vineyards in Guagnano, in the province of Lecce, trained using the Alberello Pugliese (Pugliese bush) system. Manual harvest in late September. On the nose, notes of red fruits such as currant, cherry, and black cherry preserved in alcohol. On the palate, it is full-bodied, soft, and harmonious, rich in noble tannins, with a pleasantly persistent finish. The spicy notes of cinnamon, coffee, and vanilla make it particularly enveloping, velvety, and elegant.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Poggio Maru Negroamaro Salento 2023 |
|---|---|
| Type | Red green still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | Vineyards in Guagnano, in the province of Lecce |
| Cultivation system | Apulian sapling. |
| Harvest | Manual harvesting at the end of September. |
| Aging | In wood using different containers (barriques, tonneaux, large barrels). |
| Allergens | Contains sulphites |