Details
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
Fish
Shellfish
Cheese
White fish
Producer
Poggio dei Gorleri
From this winery
- Start up year: 2003
- Oenologist: Giuseppe Caviola
- Bottles produced: 65.000
- Hectares: 8
The constant research and development, along with a passion for tradition, are at the core of our company philosophy. The company was founded in 2003 from the great passion of the Merano Family for wines. The goal is to produce young and innovative wines, while at the same time maintaining the assertive nature of the Ligurian wines.
Our philosophy is to produce the great classical wines of Liguria through a modern approach, embracing environmentally sustainable agricultural practises and winemaking techniques that are highly respectful of the grape varietals, avoiding the use of chemicals as much as possible, both in the cellar and the vineyards. Read more
Our philosophy is to produce the great classical wines of Liguria through a modern approach, embracing environmentally sustainable agricultural practises and winemaking techniques that are highly respectful of the grape varietals, avoiding the use of chemicals as much as possible, both in the cellar and the vineyards. Read more


Name | Poggio dei Gorleri Pigato Cycnus 2023 |
---|---|
Type | White still |
Denomination | Riviera Ligure di Ponente DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pigato |
Country | Italy |
Region | Liguria |
Vendor | Poggio dei Gorleri |
Wine making | Alcoholic fermentation in steel tanks at controlled temperature. |
Aging | Alcoholic fermentation in steel tanks at controlled temperature. |
Allergens | Contains sulphites |