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PoggioargentierA

Poggio Argentiera Capatosta Toscana Rosso 2021

Red still

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 95% Sangiovese, 5% Alicante
Aging In wood for at least 15 months.
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Awards

  • 2021

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

An embrace of woody tones envelops insistent scents of cherries and wild fruits, Mediterranean maquis, dark tobacco and noble sweet spice.

Colore

Color

Full ruby.

Gusto

Taste

An inviting taste, with warmth and structure held in check by ripe, well-integrated phenolic mass and vital freshness. Persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Pork

Producer
PoggioargentierA
From this winery
  • Start up year: 1997
  • Oenologist: Marco Lamastra
  • Bottles produced: 120.000
  • Hectares: 35
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.

The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation.
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Name Poggio Argentiera Capatosta Toscana Rosso 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 95% Sangiovese, 5% Alicante
Country Italy
Region Tuscany
Vendor PoggioargentierA
Origin South Maremma – Grosseto Area
Climate Altitude: Baccinello vineyards 300 m a.s.l; Alberese vineyards a.s.l.
Soil composition Vineyards in the Baccinello area - soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese - mainly sand and silt.
Cultivation system Cordon Spur.
Plants per hectare 5600
Harvest Manually in 20-kg cases.
Wine making Fermentation in stainless steel vats at controlled temperature.
Aging In wood for at least 15 months.
Allergens Contains sulphites