Poggio al Tesoro
Bolgheri Superiore Sondraia 2020
| Denomination | DOC Bolgheri Rosso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | 18 months in 225-litre French oak (Allier) barrels, of which 50% are new and 50% of second passage. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Bolgheri Superiore Sondraia 2020 |
| Color | Deep ruby red. |
| Perfume | On the nose, subtle notes of exotic spices and ripe red fruit. |
| Taste | On the palate, it is elegant, warm and full-bodied, with silky tannins persisting and ripe in the finish. |
| Pairings | Naturally indicated for grilled meats, among which the Chianina variety stands out. It goes well with spit-roasted preparations, roast veal, ribs, 'ossobuco', lamb or pork shanks. It is exalted by the combination of smoked ricotta, Parmigiano Reggiano and medium-aged Pecorino cheese. |
| Region | Tuscany |
| Country | Italy |
Description
Bolgheri Superiore is a DOC wine, a still red, produced in Tuscany, specifically in the coastal area of the province of Livorno, along the famous Etruscan Coast. The first Cabernet vineyard was cultivated in 1944, but the first bottle of Bolgheri Sassicaia was produced in 1968, and only in 1994 was the DOC obtained for Bolgheri Superiore. The production area includes the hills and plains along the coastal strip and therefore enjoys a climate particularly favorable to the growth and cultivation of the grapes used for this wine, which are Cabernet Franc, Cabernet Sauvignon, and Merlot. The soil is sandy, rich in skeleton and clay, sub-alkaline, and well-drained, with a high iron and magnesium content. Thanks to the hills behind Bolgheri, the area is protected from winter winds, while in summer, sea breezes and typical summer temperatures favor a slow and even ripening of the grapes. The qualitative characteristics of Bolgheri Superiore, a typical example of which is Poggio al Tesoro Bolgheri Superiore Sondraia, are achieved through a vinification process that involves temperature-controlled fermentation in steel tanks for ten days. Malolactic fermentation, with complete loss of acidity, then takes place in oak barrels at a temperature of 22°C. The refinement takes place in French oak barrels for eighteen months, thus obtaining the typical organoleptic characteristics of this red wine with an intense color and an elegant and very harmonious flavor.
Awards
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2020
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
95/100
One of the most prestigious wine guides in Italy.
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2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
3One of the most prestigious wine guides in Italy.
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2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
4Italian Sommelier Association (AIS) guide
-
2020
94/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Superiore Sondraia 2020 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Origin | Cabernet Sauvignon from part of Via Bolgherese; Merlot, Cabernet Franc and Cabernet Sauvignon from part of the Le Sondraie vineyard. Altitude: Via Bolgherese 56 m a.s.l.; Le Sondraie 25 m a.s.l. Exposure: West and South-West |
| Soil composition | Via Bolgherese vineyard: deep, with coarse red sands, rich in skeleton, well-drained, and with a clay layer at a depth of 1.20 metres. Slightly sub-alkaline. Le Sondraie vineyard: clayey, with well-drained loose sands, characterised by a high presence of magnesium and iron. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | Via Bolgherese 9,000 vines/Ha; Le Sondraie: 7,936 vines/Ha. |
| Harvest | By hand, with small 15 kg crates in mid-September for the Merlot, continued with the Cabernet Franc and concluded towards the end of October with the Cabernet Sauvignon. Further manual selection with the aid of a sorting belt upon arrival of the grapes at the winery. |
| Fermentation temperature | 28/30 °C |
| Wine making | After destemming, soft pressing with the partial crushing of the grapes. Fermentation occurs in stainless steel at a controlled temperature of 28/30°C for 10 days. Malolactic fermentation is carried out naturally in barriques at a temperature of 22°C in November. |
| Aging | 18 months in 225-litre French oak (Allier) barrels, of which 50% are new and 50% of second passage. |
| Allergens | Contains sulphites |