Rosato Il Goloso 2020

Description

Still rosé from Tuscany IGT, 13.5% ABV, produced by Podere Sette. Blend: 85% Cabernet Franc, 15% Syrah. 0.75L bottle, 2020 vintage. A rosé made in the heart of Bolgheri, from a winery that has made sustainability and organic practices its philosophy. The hand-harvested grapes are kept in a low-temperature refrigeration unit for 48 hours, then gently pressed at low temperatures, taking care to extract only the most delicate aromatic components. The must ferments in stainless steel tanks at 13-16°C for approximately 15-20 days. Aged on the fine lees for at least 6 months. Aromas of Mediterranean scrub reminiscent of the Tuscan scrub. Harmonious with a pleasantly crisp finish, perfect for accompanying light dishes and aperitifs.

Details

Perfume

Scents of Mediterranean scrub.

Taste

Harmonious with a pleasantly crisp finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Producer

Producer

Podere Sette

From this winery

• Start up year: 2016
• Oenologist: Emiliano Falsini
• Bottles produced: 100.000
• Hectares: 12

Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).

Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! Read more

Tuscany

Technical Sheet

Name	Podere Sette Rosato Il Goloso 2020
Type	Rosé still
Denomination	Toscana IGT
Vintage	2020
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	85% Cabernet Franc, 15% Syrah
Country	Italy
Region	Tuscany
Vendor	Podere Sette
Origin	Ferruggini, Donoratico
Climate	Exposure: East-West.
Soil composition	Sandy-clayey soils with presence of skeleton.
Cultivation system	Espalier with spurred cordon and Guyot pruning.
Plants per hectare	5600
Yield per hectare	9000 kg.
Fermentation temperature	13 6 °C
Fermentation	Approx. 15-20 days.
Wine making	The hand-harvested grapes, when they reach an excellent compromise between acidity and ripeness, are kept for 48 hours in cold storage at a low temperature after which they are softly pressed at a low temperature, taking care to extract only the most delicate aromatic components. The must obtained, after a light cold decantation, is fermented in stainless steel tanks at a temperature of 13 6 °C for about 15-20 days and in any case until the sugars are completely exhausted.
Aging	After light racking at the end of fermentation, the wine matures on its fine lees for at least 6 months. During this period, periodic batonnage is carried out in order to improve organoleptic complexity.
Allergens	Contains sulphites