Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Cristian Cattaneo
- Bottles produced: 50.000
- Hectares: 22
Traditional and futuristic. Ruled by a perfect, self-sufficient ecosystem capable of preserving and improving what exists, Podere Forte is a company that pursues perfection and quality with total respect for the environment. The scientific and meticulous analysis of the soils, the rearing of animals, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect for the environment. Read more
| Name | Podere Forte Orcia Petrucci Melo 2016 |
|---|---|
| Type | Red organic still |
| Denomination | Orcia DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Forte |
| Origin | Castiglione d'Orcia (Siena). |
| Fermentation temperature | 27 - 30 °C |
| Wine making | Careful spontaneous fermentation in French oak vats at 27-30°C. Vinified as a single Cru in a 110 quintal French oak vat specially designed. The contact time on the skins is up to 32 days. |
| Aging | Maturation in French oak barrels for 22 - 24 months. Spontaneous malolactic fermentation, followed by at least 24 months in the bottle. |
| Year production | 2700 bottles |
| Allergens | Contains sulphites |

