Description
Corfiero evokes values of nobility and strong personality: a full and harmonious expression of the geological composition that the Cabernet Franc, Merlot, Petit Verdot and Sangiovese vines have patiently assembled.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Cristian Cattaneo
- Bottles produced: 50.000
- Hectares: 22
Traditional and futuristic. Ruled by a perfect, self-sufficient ecosystem capable of preserving and improving what exists, Podere Forte is a company that pursues perfection and quality with total respect for the environment. The scientific and meticulous analysis of the soils, the rearing of animals, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect for the environment. Read more
| Name | Podere Forte Corfiero 2018 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 35% Merlot, 31% Cabernet Franc, 18% Petit Verdot, 16% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Forte |
| Origin | Castiglione d'Orcia (Siena). |
| Climate | Altitude: 420-480 m. a.s.l. Exposure: Southwest. |
| Soil composition | Limestone and clay. |
| Cultivation system | Head-training, according to organic and biodynamic farming principles. |
| Plants per hectare | 7,000 0,000. |
| Harvest | By hand with small crates. The grapes are then manually and optically sorted. |
| Fermentation temperature | 26 - 28 °C |
| Wine making | Spontaneous fermentation in French oak barrels at 26-28°C. Maceration takes place between 7 and 20 days. |
| Aging | Malolactic fermentation takes place in French oak barrels, where the wine ages for 18 months before blending. This is followed by 6-8 months of bottle ageing. |
| Allergens | Contains sulphites |

