Description
Corfiero evokes values of nobility and strong personality: a full and harmonious expression of the geological composition that the Cabernet Franc, Merlot, Petit Verdot and Sangiovese vines have patiently assembled.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1997
- Oenologist: Cristian Cattaneo
- Bottles produced: 50.000
- Hectares: 22
Traditional and futuristic. Ruled by a perfect, self-sufficient ecosystem capable of preserving and improving what exists, Podere Forte is a company that pursues perfection and quality with total respect for the environment. The scientific and meticulous analysis of the soils, the rearing of animals, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect for the environment. Read more


Name | Podere Forte Corfiero 2018 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 35% Merlot, 31% Cabernet Franc, 18% Petit Verdot, 16% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Podere Forte |
Origin | Castiglione d'Orcia (Siena). |
Climate | Altitude: 420-480 m. a.s.l. Exposure: Southwest. |
Soil composition | Limestone and clay. |
Cultivation system | Head-training, according to organic and biodynamic farming principles. |
Plants per hectare | 7,000 0,000. |
Harvest | By hand with small crates. The grapes are then manually and optically sorted. |
Fermentation temperature | 26 - 28 °C |
Wine making | Spontaneous fermentation in French oak barrels at 26-28°C. Maceration takes place between 7 and 20 days. |
Aging | Malolactic fermentation takes place in French oak barrels, where the wine ages for 18 months before blending. This is followed by 6-8 months of bottle ageing. |
Allergens | Contains sulphites |