• Planeta Moscato Bianco Allemanda 2022
  • Planeta Moscato Bianco Allemanda 2022
1 2
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Planeta Sicily

Planeta

Moscato Bianco Allemanda 2022

White organic still dry aromatic

Organic and sustainable Most awarded
  • Planeta Moscato Bianco Allemanda 2022
  • Planeta Moscato Bianco Allemanda 2022
1 2
Show more
Planeta Sicily
HKD140.00
HKD140.00
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$420.00

3 bottles

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Denomination Noto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Sicily (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging In steel tanks.
Year 2022
Biologic Sì
Product name Moscato Bianco Allemanda 2022
Color Bright yellow with greenish reflections.
Perfume A poetic explosion of jasmine, rose petals, hibiscus, pink grapefruit and marine aromas.
Taste Tasty, fresh, balanced and elegant.
Pairings Perfectly pairs with herring salad, Caprese salad, breaded prawns, shellfish, or creamed tomato and lobster. A very sunny wine that exalts even further a Valencian Paella, a fish couscous or pasta with sea urchins.
Region Sicily
Country Italy
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Description

Allemanda is like an opening baroque dance, as well as this Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Awards

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

A poetic explosion of jasmine, rose petals, hibiscus, pink grapefruit and marine aromas.

Colore

Color

Bright yellow with greenish reflections.

Gusto

Taste

Tasty, fresh, balanced and elegant.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Perfectly pairs with herring salad, Caprese salad, breaded prawns, shellfish, or creamed tomato and lobster. A very sunny wine that exalts even further a Valencian Paella, a fish couscous or pasta with sea urchins.

Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Name Planeta Moscato Bianco Allemanda 2022
Type White organic still dry aromatic
Denomination Noto DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Sicily
Vendor Planeta
Origin Village of Buonivini, Town of Noto (Siracusa).
Climate Altitude: 40 m. a.s.l.
Soil composition Very limey, abundant stones of small size; fine texture with pale chalky sections.
Cultivation system Guyot.
Plants per hectare 4,500.
Yield per hectare 9,000 kg/h.
Harvest 13rd-21st August.
Fermentation temperature 15 ⁰C
Wine making Static decanting of the must after destemming and soft pressing followed by fermentation in stainless steel at 15⁰C.
Aging In steel tanks.
Total acidity 5.8 gr/L
PH 3.32
Allergens Contains sulphites