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Planeta

Etna Rosso 2023

Red organic still

Organic and sustainable
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Regular price HKD205.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging In 50 hl wooden and steel vats.
Year 2023
Biologic
Product name Etna Rosso 2023
Color Very transparent and bright ruby red.
Perfume Vanilla, black cherry, wild strawberry, a clean floral touch.
Taste Fleshy yet flowing mouthfeel. Very expressive fruit with more complex aromatic incursions of underbrush, myrtle and oriental spices. A wine that unexpectedly transforms into a sample of a drinkable red with a marked savouriness and a flavour profile that brings out a very engaging trace of iron, rhubarb and black pepper.
Pairings A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish.
Region Sicily
Country Italy
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Description

From our Feudo di Mezzo winery, located in the heart of Etna's viticulture, comes this wine. From Nerello Mascalese grapes, in search of a contemporary expression of this noble variety cultivated in the splendid and unique terroir of Etna.

Awards

  • 2023

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Vanilla, black cherry, wild strawberry, a clean floral touch.

Colore

Color

Very transparent and bright ruby red.

Gusto

Taste

Fleshy yet flowing mouthfeel. Very expressive fruit with more complex aromatic incursions of underbrush, myrtle and oriental spices. A wine that unexpectedly transforms into a sample of a drinkable red with a marked savouriness and a flavour profile that brings out a very engaging trace of iron, rhubarb and black pepper.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish.

Pasta
Meat
Cheese
Pork
Cold cuts
White fish

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more

Name Planeta Etna Rosso Contrada Feudo di Mezzo 2023
Type Red organic still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Planeta
Origin Castiglione di Sicilia (CT)
Climate Altitude: 510 m. a.s.l.
Soil composition The soils are perfectly exposed and sloping, black due to the lava sands, and therefore extraordinarily rich in minerals; around it are woods and more recent lava flows.
Cultivation system Spurred cordon.
Plants per hectare 5000
Yield per hectare 80 q.
Harvest 15-25 October.
Wine making The grapes, harvested in crates if necessary, are immediately chilled to a temperature of 10 °C and then sorted by hand. After being crushed and destemmed, they ferment at 23 °C in wooden vats and steel tanks; they remain on the skins for 14 days with one pumping over and two manual punch-downs a day; they are then racked off with the help of the vertical press. The wine thus obtained is aged in wooden and steel vats for 6-8 months.
Aging In 50 hl wooden and steel vats.
Total acidity 5.1 gr/L
PH 3.55
Allergens Contains sulphites