• Pierre André Savigny Les Beaune Rouge 2021
  • Pierre André Savigny Les Beaune Rouge 2021
1 2
Show more
Pierre André Burgundy

Pierre André

Pierre André Savigny Les Beaune Rouge 2021

Red still

  • Pierre André Savigny Les Beaune Rouge 2021
  • Pierre André Savigny Les Beaune Rouge 2021
1 2
Show more
Pierre André Burgundy
HKD281.00
HKD281.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Savigny les Beaune AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging In oak barrels for 8 to 16 months with malolactic fermentation. 20% new oak barrels.
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Perfume

Perfume

Red fruit on the nose, with hints of cherry, strawberry and raspberry.

Color

Color

Deep red with purple highlights.

Taste

Taste

Well-balanced on the palate, with a fine structure that holds up well on the finish, with a little acidity adding freshness and well-balanced vanilla and roasted notes.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pierre André
From this winery
  • Start up year: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. Read more
Production area: Burgundy
Burgundy
Pierre André

Ideal with dry hams and subtle, fibrous meats (rabbit and beef). subtle meats (rabbit and boiled beef), or spicy meats and poultry (curry). meat and poultry (curry), offal in sauce and game. Soft cheeses: Brillat-Savarin, Vacherin, Brie de Meaux, Cîteaux...

Meat
Game
Cheese
Matured cheese
Pork
Veal

Name Pierre André Savigny Les Beaune Rouge 2021
Type Red still
Denomination Savigny les Beaune AOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Pierre André
Origin In the north-west of the Côte de Beaune. The vineyards surround the picturesque village of Savigny-lès-Beaune
Soil composition The soil is composed of limestone and clay.
Fermentation temperature Max 30 °C
Wine making Traditional vinification in temperature-controlled stainless steel vats over a period of 3 weeks: cold pre-fermentation maceration at around 8°C. Cap punching and pumping over to extract colour and structure. Fermentation at a peak temperature of around 30°C. Post-fermentation maceration at 25°C.
Aging In oak barrels for 8 to 16 months with malolactic fermentation. 20% new oak barrels.
Allergens Contains sulphites