Description
The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco DOCG Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1982
- Oenologist: Pierguido e Piero Busso
- Bottles produced: 45.000
- Hectares: 8
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. Read more
| Name | Piero Busso Barbaresco Mondino 2022 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Piero Busso |
| Origin | Neive |
| Climate | Altitude: 240 m above sea level. Exposure: south-westerly. |
| Soil composition | Calcareous-sandy. |
| Cultivation system | Guyot |
| Fermentation temperature | 28-30 °C |
| Wine making | Temperature controlled fermentation and maceration in steel tanks (28-30 °C). |
| Aging | In large barrels (for a minimum of 18 months). Bottle-aged for at least six months. |
| Allergens | Contains sulphites |

