Philippe Pacalet
Philippe Pacalet Nuits St Georges 2023
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| Denomination | Nuits Saint Georges AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
Description
"Square" and mineral wine. It is rich and soft, the shape of its aromas is straight, it is fruity: small red and black musky fruits. Its taste is creamy, tannic and slightly salty
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines.
Read more
| Name | Philippe Pacalet Nuits St Georges 2023 |
|---|---|
| Type | Red green still |
| Denomination | Nuits Saint Georges AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Philippe Pacalet |
| Climate | Orientation East, cool and sunny microclimate. This wine is made up of 60% of the "Les Longecourts" climate and 40% of the "Bas de Combes" climate on the edge of the Vosne-Romanée AOC. |
| Soil composition | Clay and limestone; on the surface a layer of pebbles and clay on limestone rock. |
| Wine making | In whole grapes selected without SO2 with double punching for 4 weeks. Alcoholic fermentation with indigenous yeasts without artificial temperature control. Malolactic fermentation in pieces. Breeding on lees, breeding called "reduction" without decanting, with remuage without SO2 for 16 months. |
| Allergens | Contains sulphites |