-12%

  • Philippe Pacalet Moulin a Vent 2023
  • Philippe Pacalet Moulin a Vent 2023
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Philippe Pacalet Beaujolais

Philippe Pacalet

Moulin a Vent 2023

Red green still

Organic and sustainable

   -12%

  • Philippe Pacalet Moulin a Vent 2023
  • Philippe Pacalet Moulin a Vent 2023
1 2
Show more
Philippe Pacalet Beaujolais
HKD627.00
HKD627.00 HKD713.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Moulin à vent AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Beaujolais (France)
Grape varieties 100% Gamay
Aging On fine lees, without SO2, in 228 liter barrels for 8-12 months.
Year 2023
Biologic Sì
Product name Moulin a Vent 2023
Color Bright ruby red.
Perfume Aromas of red fruits such as raspberry and cherry that evolve over time.
Taste Powerful and silky.
Region Beaujolais
Country France
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Details

Profumo

Perfume

Aromas of red fruits such as raspberry and cherry that evolve over time.

Colore

Color

Bright ruby red.

Gusto

Taste

Powerful and silky.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. Read more
Production area: Burgundy
Burgundy
Philippe Pacalet

Name Philippe Pacalet Moulin a Vent 2023
Type Red green still
Denomination Moulin à vent AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Gamay
Country France
Region Beaujolais
Vendor Philippe Pacalet
Origin Cercié (France)
Soil composition Granite, rocky, alluvial soil.
Harvest By hand. The grapes are carefully selected and placed in boxes of 25 kg.
Wine making Cold carbonated maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest.
Aging On fine lees, without SO2, in 228 liter barrels for 8 2 months.
Allergens Contains sulphites