
Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 2006
- Oenologist: Cesare Ferrari Agronomo: Marco Tonni
- Bottles produced: 140.000
- Hectares: 34
This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more


Name | Perla del Garda Madre Perla Lugana Riserva 2022 |
---|---|
Type | White organic still |
Denomination | Lugana DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano di Soave |
Country | Italy |
Region | Lombardy |
Vendor | Perla del Garda |
Origin | Hilly area on Lonato del Garda (Brescia). |
Climate | Altitude: 150-250 m a.s.l. |
Soil composition | Clayey-limestone, moraine origin. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Harvest | By hand, in September. |
Fermentation | 8 0 days. |
Wine making | Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks. |
Aging | In stainless steel on the lees for at least 12 months. |
Allergens | Contains sulphites |