Description
Still organic white wine from Lombardy, Lugana DOC, 12.5% ABV, produced by Perla del Garda. 100% Trebbiano di Soave, 0.75L bottle, 2022 vintage. A Lugana Riserva that expresses the elegance and minerality of the Garda terroir, with careful grape selection and lengthy aging. A floral aroma with notes of lime, magnolia, orange blossom, and jasmine, followed by citrus aromas, toasted hazelnut, and a hint of minerality. Golden in color. Soft, full-bodied, fresh, and very savory on the palate, with a mineral finish.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Cesare Ferrari Agronomo: Marco Tonni
- Bottles produced: 140.000
- Hectares: 34
This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more
| Name | Perla del Garda Madre Perla Lugana Riserva 2022 |
|---|---|
| Type | White organic still |
| Denomination | Lugana DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Trebbiano di Soave |
| Country | Italy |
| Region | Lombardy |
| Vendor | Perla del Garda |
| Origin | Hilly area on Lonato del Garda (Brescia). |
| Climate | Altitude: 150-250 m a.s.l. |
| Soil composition | Clayey-limestone, moraine origin. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Harvest | By hand, in September. |
| Fermentation temperature | 15 °C |
| Fermentation | 8 0 days. |
| Wine making | Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks. |
| Aging | In stainless steel on the lees for at least 12 months. |
| Allergens | Contains sulphites |

