• Perla del Garda Garda Bianco Ora 2023
  • Perla del Garda Garda Bianco Ora 2023
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Perla del Garda White Wines Lugana

Perla del Garda

Perla del Garda Garda Bianco Ora 2023

White green still

Organic and sustainable
  • Perla del Garda Garda Bianco Ora 2023
  • Perla del Garda Garda Bianco Ora 2023
1 2
Show more
Perla del Garda White Wines Lugana
HKD124.00
HKD124.00
Sale Sold out

Other years:

2024
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Denomination Lugana DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 90% Trebbiano, 10% Chardonnay
Other years 2024
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Details

Profumo

Perfume

Notes of jasmine, plum, then nectarine and banana.

Colore

Color

Bright straw.

Gusto

Taste

Tasty, defined freshness, medium-bodied and great drinkability.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Perla del Garda
From this winery
  • Start up year: 2006
  • Oenologist: Cesare Ferrari Agronomo: Marco Tonni
  • Bottles produced: 140.000
  • Hectares: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.

This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more
Production area: Lombardy
Lombardy
Perla del Garda

Name Perla del Garda Garda Bianco Ora 2023
Type White green still
Denomination Lugana DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 90% Trebbiano, 10% Chardonnay
Country Italy
Region Lombardy
Vendor Perla del Garda
Origin Lonato del Garda (Brescia)
Soil composition Morainic, clayey-limestone.
Cultivation system Guyot
Plants per hectare 5,000 vines per hectare
Yield per hectare 11,000 kg/hectare.
Wine making Manual selection of grapes, softly pressed and vacuum-packed. Cold static decantation and inoculation of selected yeasts. Fermentation in stainless steel at controlled temperatures.
Allergens Contains sulphites