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Perla del Garda

Lugana Ora 2023

White green still

Organic and sustainable
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Regular price HKD121.00
Regular price HKD121.00 Sale price
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$363.00

3 bottles

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Denomination Lugana DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 90% Trebbiano, 10% Chardonnay
Year 2023
Biologic
Product name Lugana Ora 2023
Color Bright straw.
Perfume Notes of jasmine, plum, then nectarine and banana.
Taste Tasty, defined freshness, medium-bodied and great drinkability.
Region Lombardy
Country Italy
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Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Notes of jasmine, plum, then nectarine and banana.

Colore

Color

Bright straw.

Gusto

Taste

Tasty, defined freshness, medium-bodied and great drinkability.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Perla del Garda
From this winery
  • Start up year: 2006
  • Oenologist: Cesare Ferrari Agronomo: Marco Tonni
  • Bottles produced: 140.000
  • Hectares: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.

This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores.
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Name Perla del Garda Garda Bianco Ora 2023
Type White green still
Denomination Lugana DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 90% Trebbiano, 10% Chardonnay
Country Italy
Region Lombardy
Vendor Perla del Garda
Origin Lonato del Garda (Brescia)
Soil composition Morainic, clayey-limestone.
Cultivation system Guyot
Plants per hectare 5,000 vines per hectare
Yield per hectare 11,000 kg/hectare.
Wine making Manual selection of grapes, softly pressed and vacuum-packed. Cold static decantation and inoculation of selected yeasts. Fermentation in stainless steel at controlled temperatures.
Allergens Contains sulphites