Description
Born from a rich and generous land cultivated naturally, in full harmony with, and respect for, the environment. Its fragrance is intense with notes of citrus fruit and orange blossoms and delightful hints of yellow peaches, citron and melon.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1880
- Oenologist: G. Catalano, E. Stella, N. Poma
- Bottles produced: 5.000.000
- Hectares: 150
The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. Read more
| Name | Pellegrino Zibibbo |
|---|---|
| Type | White organic fortified wine dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Pellegrino |
| Origin | Marsala (TP). |
| Climate | Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l. |
| Soil composition | Medium-textured, sandy and slightly clayey soil. |
| Harvest | First 20 days of September. |
| Wine making | Maceration for 6-8 hours, controlled fermentation and fortification with wine rectified spirit. |
| Aging | In vats at controlled temperature for 6 months. |
| Allergens | Contains sulphites |

