Pellegrino
Pellegrino Zibibbo
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | In vats at controlled temperature for 6 months. |
Description
Born from a rich and generous land cultivated naturally, in full harmony with, and respect for, the environment. Its fragrance is intense with notes of citrus fruit and orange blossoms and delightful hints of yellow peaches, citron and melon.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
- Start up year: 1880
- Oenologist: G. Catalano, E. Stella, N. Poma
- Bottles produced: 6.500.000
- Hectares: 150
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.
In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company. Read more
| Name | Pellegrino Zibibbo |
|---|---|
| Type | White organic fortified wine dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Pellegrino |
| Origin | Marsala (TP). |
| Climate | Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l. |
| Soil composition | Medium-textured, sandy and slightly clayey soil. |
| Harvest | First 20 days of September. |
| Wine making | Maceration for 6-8 hours, controlled fermentation and fortification with wine rectified spirit. |
| Aging | In vats at controlled temperature for 6 months. |
| Allergens | Contains sulphites |
