Description
Unique climatic conditions and a natural management of the land to create a fortified wine with intense notes of ripe fruits and hints of melon and apricot.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1880
- Oenologist: G. Catalano, E. Stella, N. Poma
- Bottles produced: 5.000.000
- Hectares: 150
The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. Read more
| Name | Pellegrino Malvasia |
|---|---|
| Type | White organic fortified wine dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Malvasia bianca |
| Country | Italy |
| Region | Sicily |
| Vendor | Pellegrino |
| Origin | Province of Trapani, Sicily. |
| Climate | Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l. |
| Soil composition | Medium-textured, sandy and slightly clayey soil. |
| Wine making | Harvest period from the third decade of August to the first of September. Maceration for 6-8 hours, controlled fermentation and addition of neutral wine alcohol. |
| Aging | In vats at controlled temperature for 6 months. |
| Allergens | Contains sulphites |

