• Paul Bara Champagne Grand Cru Grand Rosè Brut
  • Paul Bara Champagne Grand Cru Grand Rosè Brut
1 2
Show more
Paul Bara

Paul Bara

Paul Bara Champagne Grand Cru Grand Rosè Brut

Rosé green classic method sparkling wine brut

Organic and sustainable Most awarded
  • Paul Bara Champagne Grand Cru Grand Rosè Brut
  • Paul Bara Champagne Grand Cru Grand Rosè Brut
1 2
Show more
Paul Bara
HKD572.00
HKD572.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$1,716.00

3 bottles

Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 70% Pinot Nero, 18% Chardonnay
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Awards

  • The ultimate guide to French wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Perlage

Perlage

Abundant, fine bubbles.

Perfume

Perfume

Red fruits dominated by wild strawberry and cherry, and the typical peppery note of Pinot Noir.

Color

Color

Soft, pink coloured.

Taste

Taste

Mirrors the nose with strawberry and raspberry flavours, leading into notes of freshly baked viennoisseries and a morello cherry finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Paul Bara
From this winery
  • Start up year: 1860
The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’. He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture.

In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision. Read more
Production area: Champagne region
Champagne region
Paul Bara

Red meats, roast beef with foie gras, tarte tatin.

Meat
Cheese
Desserts
Veal

Name Paul Bara Champagne Grand Cru Grand Rosè Brut
Type Rosé green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Pinot Nero, 18% Chardonnay
Country France
Region Champagne region
Vendor Paul Bara
Allergens Contains sulphites