Patrick Miolane
Patrick Miolane Puligny Montrachet 2023
Regular price
HKD604.00
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Puligny-Montrachet AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Part of the resulting wine is aged in oak barrels, the rest in vats, for 12 months. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Producer
Patrick Miolane
From this winery
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
| Name | Patrick Miolane Puligny Montrachet 2023 |
|---|---|
| Type | White still |
| Denomination | Puligny-Montrachet AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Patrick Miolane |
| Origin | Saint-Aubin |
| Climate | Exposure: South-East. |
| Soil composition | Silty |
| Harvest | After harvesting, the grapes are sorted on a vibrating table to remove dried grapes, leaf residues and stems. Then they move to another sorting table to remove unripe, damaged grapes or grapes showing signs of rot. The grapes are lightly pressed to avoid the risk of oxidation. |
| Wine making | Fermentation starts slowly and naturally, using native yeasts. |
| Aging | Part of the resulting wine is aged in oak barrels, the rest in vats, for 12 months. |
| Allergens | Contains sulphites |