Pasqua Vigneti e Cantine
Pasqua Chardonnay Fiano 2024
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| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | Chardonnay, Fiano |
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Pasqua Vigneti e Cantine
From this winery
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Chardonnay Fiano 2024 |
|---|---|
| Type | White still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Apulia |
| Harvest | September |
| Wine making | Cold maceration followed by fermentation at 12 °C, the wine remains on the lees for two months before bottling. |
| Total acidity | 5.65 gr/L |
| PH | 3.11 |
| Residual sugar | 5.79 gr/L |
| Allergens | Contains sulphites |