Franck Pascal
Pascal Champagne QuinteEssence Extra Brut 2013
Last 2 bottles remaining
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay |
| Aging | Maturation on fine lees for 48 months. |
| Other years | 2010 , 2009 |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
Producer
Franck Pascal
From this winery
- Hectares: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.
All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
Champagne region
Starters
Fish
Shellfish
Cheese
Soft cheese
White fish
| Name | Pascal Champagne QuinteEssence Extra Brut 2013 |
|---|---|
| Type | White biodynamic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Franck Pascal |
| Wine making | In stainless steel vats. |
| Aging | Maturation on fine lees for 48 months. |
| Allergens | Contains sulphites |
