• Pascal Champagne Harmonie 2009
  • Pascal Champagne Harmonie 2009
1 2
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Franck Pascal

Franck Pascal

Pascal Champagne Harmonie 2009

White biodynamic classic method sparkling wine dry

Organic and sustainable
  • Pascal Champagne Harmonie 2009
  • Pascal Champagne Harmonie 2009
1 2
Show more
Franck Pascal
HKD861.00
HKD861.00
Sale Sold out

Other years:

2017
Not yet available
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Pinot Meunier, 50% Pinot Nero
Aging Maturation on lees for 48 months.
Other years 2017
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Details

Perlage

Perlage

Regular and persistent bubbles.

Profumo

Perfume

The aromatic nose expresses minerality of extraordinary oncentration mainly of limestone. Mingle hints of white fruits associated with notes of peach.

Colore

Color

Pale yellow light.

Gusto

Taste

In the mouth it provides a bubble that shakes the taste. The structure is clear and pure, perfect for leisurely meals. By the time the bubble of this blanc de noirs will be more muted, more dark and then the aromas reveal hints of dried fruits and honey.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Pairings

Fish
Shellfish

Producer
Franck Pascal
From this winery
  • Hectares: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
Production area: Champagne region
Champagne region
Franck Pascal

Name Pascal Champagne Harmonie 2009
Type White biodynamic classic method sparkling wine dry
Denomination Champagne AOC
Vintage 2009
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Pinot Meunier, 50% Pinot Nero
Country France
Region Champagne region
Vendor Franck Pascal
Aging Maturation on lees for 48 months.
Residual sugar 2.0 gr/L
Allergens Contains sulphites