• Parusso Dolcetto d'Alba Piani Noce 2022
  • Parusso Dolcetto d'Alba Piani Noce 2022
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Armando Parusso Wines

Armando Parusso

Parusso Dolcetto d'Alba Piani Noce 2022

Red still

  • Parusso Dolcetto d'Alba Piani Noce 2022
  • Parusso Dolcetto d'Alba Piani Noce 2022
1 2
Show more
Armando Parusso Wines
HKD154.00
HKD154.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$924.00

6 bottles

$462.00

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
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Description

Made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d'Alba.

Details

Profumo

Perfume

Violet and red fruit tones

Colore

Color

Ruby red with purple tinges.

Gusto

Taste

Full, persistent and fresh.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.

Pasta
Meat
Cheese
Poultry
Pork
Cold cuts

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
Production area: Piedmont
Piedmont
Armando Parusso

Name Parusso Dolcetto d'Alba Piani Noce 2022
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Monforte D'Alba (CN)
Climate Altitude: 350-400 m. a.s.l. Exposition: East-South-West.
Plants per hectare 5000 plants/ha.
Harvest Carefully by hand in small holed baskets.
Wine making Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine.
Allergens Contains sulphites