Description
Made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d'Alba.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Dolcetto d'Alba Piani Noce 2022 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte D'Alba (CN) |
| Climate | Altitude: 350-400 m. a.s.l. Exposition: East-South-West. |
| Plants per hectare | 5000 plants/ha. |
| Harvest | Carefully by hand in small holed baskets. |
| Wine making | Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine. |
| Allergens | Contains sulphites |

