Armando Parusso
Parusso Barolo Perarmando 2020
Regular price
HKD463.00
Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15°C. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Producer
Armando Parusso
From this winery
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Perarmando 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Made from Nebbiolo grapes, located in different vineyards in the area of Monforte d’Alba and Castiglione Falletto. |
| Climate | Altitude: 250/450 m.a.s.l. Exposure: east-south-west. |
| Soil composition | Marly sandstone. |
| Plants per hectare | 5,500 vines/hectare. |
| Wine making | Maceration on the skins with time-controlled temperature and maceration. |
| Aging | In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15°C. |
| Allergens | Contains sulphites |