Description
From multi-year commitment of our company in the research and rediscovery of the original local growing and winemaking methods, we have achieved an obligatory stop: the true "white" from Gorizia: Friulano, Istrian Malvasia and Ribolla . Grapes harvested when fully ripe. maceration with the skins in open vats for more days, based on experience gained over the years. spontaneous fermentation at cellar temperature with continuous manual punching. Long aging of minimum 24 months on the fine yeast in large Slavonian oak barrels.
Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
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| Name | Paraschos Orange One Bianco 2020 |
|---|---|
| Type | White green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Ribolla Gialla, Friulano/Sauvignon Vert, Malvasia |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Origin | Slatnik (San Floriano del Collio Oslavia, northeast exposure, marl-clay soil, 150m s.l.m 50% - 50% 100m s.l.m ..), Lucinico and Sant’Andrea |
| Wine making | Alcoholic fermentation in oak vats with skins without forced cooling and without selected yeasts. |
| Aging | In large oak casks (15-25 hectoliters) for 24 months. |
| Allergens | Contains sulphites |

