Paolo Manzone Metodo Classico Blanc de Noir Brut

Description

The pinot noir vineyards are located in the hills of Sinio at about 550 metres above sea level and the area falls within the 'Alta Langa' denomination. It is a gamble for Paolo to understand the potential of pinot noir, a traditional production of Burgundy, but cultivated in the Langa. The wine is fermented in the bottle between 24 and 36 months. We favour slightly more maturation in order to have good acidity and balance to obtain a good structure and body with great persistence.

Details

Perlage

Fine perlage.

Perfume

Fruity aromas on the nose.

Color

Deep straw yellow.

Taste

On the palate the wine is elegant and energetic.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Paolo Manzone

From this winery

• Start up year: 1999
• Oenologist: Gian Paolo Manzone
• Bottles produced: 80.000
• Hectares: 12

Cascina Meriame is immersed in the lush heart of the Langhe of Barolo, where Luisella, Gianpaolo and the staff will heartly welcome you and wish you a very pleasant vacation in the fascinating landscape of Piedmont. During your stay, you’ll be able to visit the winery and wine-taste the products of agricultural holding.

The Agritourism Cascina Meriame is a finely renovated characteristic Piedmontese farmhouse with regards to the environment and the wonderful landscape, spanning across the farmhouse’s own vineyards. Read more

Piedmont

Technical Sheet

Name	Paolo Manzone Metodo Classico Blanc de Noir Brut
Type	White classic method sparkling wine brut
Denomination	VSQ
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Piedmont
Vendor	Paolo Manzone
Origin	Hills of Sinio
Climate	Altitude: 450 km. a.s.l. Exposure: South.
Soil composition	Calcareous clay.
Allergens	Contains sulphites