Description
This Barolo was created from a blend of grapes from different communes in the Barolo area (La Morra and Serralunga d'Alba). Vinification takes place in large Slavonian oak barrels for two years, resulting in a Barolo with great balance. Each individual vineyard has its own characteristic: La Morra gives finesse and elegance while Serralunga d'Alba gives structure and complexity so the end result is a wine with unique character.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Gian Paolo Manzone
- Bottles produced: 80.000
- Hectares: 12
The Agritourism Cascina Meriame is a finely renovated characteristic Piedmontese farmhouse with regards to the environment and the wonderful landscape, spanning across the farmhouse’s own vineyards. Read more
| Name | Paolo Manzone Barolo 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Paolo Manzone |
| Climate | Altitude: South South-West. |
| Soil composition | Calcareous clay. |
| Aging | 24 months in large barrels. |
| Allergens | Contains sulphites |

