Description
Negroamaro is considered the main native grape variety of Salento, with an excellent content of tannin sand flavor compounds that give intense but elegant, fruity and spicy wines. Negroamaro is also known by its high content in resveratrol, an antioxidant and anticancer substance present in other black grape varieties but found in relevant quantities only in Negroamaro
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years

Pairings
- Start up year: 1989
- Oenologist: Nicola Leo
- Bottles produced: 5.000.000
- Hectares: 70
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. Read more


Name | Paolo Leo Orfeo Negroamaro 2022 |
---|---|
Type | Red green still |
Denomination | Puglia IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Negro Amaro |
Country | Italy |
Region | Apulia |
Vendor | Paolo Leo |
Origin | Salento, well exposed to the breeze of both Ionian and Adriatic seas, in southern Puglia |
Cultivation system | Apulian bush. |
Plants per hectare | 4500 |
Harvest | Manual harvest is carried out in the early hours of dawn, when low temperatures and dry weather help preserving freshness and aroma; the bunches are placed in small baskets of 5 kg and quickly taken to the cellar, avoiding unwanted macerations or early fermentations. |
Wine making | Grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. Follows a maceration on the skins that lasts 12 5 days, with repeated pumping over’s and finally soft pressing of the marc. |
Aging | 3 months in steel, 12 months in American and French oak barrels and 3 months in bottle. |
Year production | 60000 bottles |
Allergens | Contains sulphites |