Paolo Leo
Paolo Leo Malvasia Nera Rosè RosaMora 2023
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| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Malvasia Nera |
| Aging | 3 months in stainless steel vessels. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Malvasia Nera Rosé RosaMora 2023 |
| Color | Cherry pink color, lively in bright reflections. |
| Perfume | On the nose, it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. |
| Taste | Fresh taste, pleasant in volume and elegant persistence. Pleasant returns of the crunchy red fruit. |
| Pairings | The vivacity and elegance of black Malvasia in rosé give very great combinations in gourmet aperitifs. The fresh sip is given to appetizing fried fish. The exotic flavour of the wine guarantees a fascinating oriental pairing with sushi roll, mixed sashimi and fresh fruit. |
| Region | Apulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Sushi
Fried fish
Producer
Paolo Leo
From this winery
- Start up year: 1989
- Oenologist: Nicola Leo
- Bottles produced: 5.000.000
- Hectares: 70
Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; in the early 20th century, the forefather began to vinify his grapes in the Monticello Masseria, then his son Paolo Leo inherited the land and built the palmento (the first stone building used to produce wine) in the village.
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. Read more
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. Read more
| Name | Paolo Leo Malvasia Nera Rosè RosaMora 2023 |
|---|---|
| Type | Rosé green still aromatic |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Malvasia Nera |
| Country | Italy |
| Region | Apulia |
| Vendor | Paolo Leo |
| Origin | Provinces of Brindisi and Lecce in southern Puglia |
| Soil composition | Clayey |
| Cultivation system | Counter-espalier with spurred cordon. |
| Plants per hectare | 4500 |
| Yield per hectare | 2 kg of grapes per plant. |
| Harvest | The harvest is done in the first hours of the morning, in the cooler hours of the day. |
| Wine making | After harvesting, the grapes are cooled to 0 ºC and placed inside the soft press for about 4 hours in contact with the skins from where the characteristic "cherry pink" colour is extracted. The pressed, inside a stainless steel tank, ferments at low temperature for about 10 days. |
| Aging | 3 months in stainless steel vessels. |
| Allergens | Contains sulphites |