Conterno Paolo
Paolo Conterno Langhe Arneis A Val 2023
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| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | In stainless steel tanks for an average period of 5-6 months. |
Details
Perfume
Color
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Producer
Conterno Paolo
From this winery
- Start up year: 1886
- Oenologist: Giorgio Conterno
- Bottles produced: 180.000
- Hectares: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more
| Name | Paolo Conterno Langhe Arneis A Val 2023 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Paolo |
| Origin | Roero area |
| Climate | Altitude: 190-300 m. a.s.l. Exposure: from South-East to South-West. |
| Soil composition | Mainly calcareous, sandy in some areas. |
| Cultivation system | Guyot counter-espalier training system. |
| Plants per hectare | 4000 |
| Yield per hectare | 65 q. |
| Harvest | Picking by hand in the first ten days of September. |
| Wine making | Soft pressing of the whole grapes when just harvested. Natural sedimentation by cooling for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days. |
| Aging | In stainless steel tanks for an average period of 5-6 months. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |