Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more


Name | Paladin Salbanello Rosso 2023 |
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Type | Red green still |
Denomination | Veneto IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Cabernet Franc, Cabernet Sauvignon, Malbec |
Country | Italy |
Region | Veneto |
Vendor | Paladin |
Harvest | Cabernet and Malbec grapes are harvested when slightly overripe. The grapes are processed to retain a good percentage of whole berries, thus obtaining a pleasant fruity aroma during fermentation. |
Fermentation temperature | 22-24 °C |
Wine making | The grapes were vinified with a maceration period of 10 days to give the wine a beautiful colour and maintain its pleasantness on the palate. Fermentation occurs at temperatures of 22-24°C to enhance the aromas and fragrance. |
Allergens | Contains sulphites |