Padroggi - La Piotta
Padroggi Oltrepo Pavese Pinot Nero Dosaggio Zero Metodo Classico
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| Denomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After at least 30 months in the stacks on these noble yeasts the wine is disgorged and corked. The wine is left to rest for some months before sale. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Padroggi - La Piotta
From this winery
The company was founded in 1985 by a family devoted to the world of wine for generations. The average age of the vines currently present is about 30 years, which allows the production of white wines with intense and persistent aromas and full-bodied, well-structured red wines.
As a witness to their love for traditions and territory, nine rows of Pinot Grigio planted in 1930 still exist and produce. Over the years, the business grew until it comprised 15 hectares of vineyards. The annual production is about 70,000 bottles and the entire production cycle, from the vine to the bottle, is personally taken care of by the Padroggi family. The Padroggi family has been dedicated to viticulture and winemaking for generations. The company’s founder Luigi, and his sons Gabriele and Mario started this important project, dedicating their lives to its growth. Recently, the third generation of winemakers, young Enrico and Luca, joined their fathers, taking over many technical, productive and commercial activities. Their intention is to continue the process begun by their grandfather, always bringing new ideas and supporting a more ethical and sustainable approach to winemaking… a proper GENERATION (R)EVOLUTION. The Padroggi family awaits you every day, to taste their wines. You can enjoy carefully selected cured meats and local produce. Read more
As a witness to their love for traditions and territory, nine rows of Pinot Grigio planted in 1930 still exist and produce. Over the years, the business grew until it comprised 15 hectares of vineyards. The annual production is about 70,000 bottles and the entire production cycle, from the vine to the bottle, is personally taken care of by the Padroggi family. The Padroggi family has been dedicated to viticulture and winemaking for generations. The company’s founder Luigi, and his sons Gabriele and Mario started this important project, dedicating their lives to its growth. Recently, the third generation of winemakers, young Enrico and Luca, joined their fathers, taking over many technical, productive and commercial activities. Their intention is to continue the process begun by their grandfather, always bringing new ideas and supporting a more ethical and sustainable approach to winemaking… a proper GENERATION (R)EVOLUTION. The Padroggi family awaits you every day, to taste their wines. You can enjoy carefully selected cured meats and local produce. Read more
| Name | Padroggi Oltrepo Pavese Pinot Nero Dosaggio Zero Metodo Classico |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Padroggi - La Piotta |
| Soil composition | Limestone marl. |
| Wine making | Following careful selection during harvesting, the grapes undergo soft pressing and the must is fermented at a controlled temperature. In spring, the wine is bottled and secondary fermentation takes place with additional yeasts. |
| Aging | After at least 30 months in the stacks on these noble yeasts the wine is disgorged and corked. The wine is left to rest for some months before sale. |
| Allergens | Contains sulphites |