Paul et Marie Jacqueson
P&M Jacqueson Rully Rouge 2021
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| Denomination | Rully AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 100% in barrels, 15% of which are new, for 12 months. One racking in July, followed by fining with egg white, barrel by barrel. Bottled without filtration. |
Details
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Paul et Marie Jacqueson
From this winery
- Start up year: 1946
- Bottles produced: 100.000
- Hectares: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
| Name | P&M Jacqueson Rully Rouge 2021 |
|---|---|
| Type | Red green still |
| Denomination | Rully AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Paul et Marie Jacqueson |
| Climate | Exposure: East. |
| Soil composition | Gravelly brown calcareous soil and silty-clay colluvium. |
| Harvest | The grapes are harvested exclusively by hand. |
| Wine making | Cold maceration (between 5 and 10°C) for 3 to 6 days, followed by alcoholic fermentation and vatting for 2 to 3 weeks. The frequency of pumping over or punching down depends on the year and is decided after tasting. |
| Aging | 100% in barrels, 15% of which are new, for 12 months. One racking in July, followed by fining with egg white, barrel by barrel. Bottled without filtration. |
| Allergens | Contains sulphites |