Ottella
Lugana Le Creete 2024
| Denomination | DOC Lugana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Turbiana |
| Aging | Aged 6-8 months on fine lees. |
Description
Still white Lugana DOC, 13% ABV, produced by Ottella, a historic Veronese winery founded in 1960 by the Montresor family. 0.75 L bottle, 2024 vintage. A Lugana born in the heart of the appellation, from Turbiana grapes grown in the Le Creete vineyard, characterized by a high white clay content. Enveloping on the nose with immediate exotic aromas of pineapple and notes of grapefruit. The finish is extremely pleasant, with a notable minerality. Intense golden yellow. A wine of character, with great aromatic finesse, richness, continuity, and balance that amply satisfy the palate.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1960
- Oenologist: Domenico Mazzotta, Lodovico Montresor
- Bottles produced: 600.000
- Hectares: 90
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. Read more
| Name | Ottella Lugana Le Creete 2024 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Turbiana |
| Country | Italy |
| Region | Veneto |
| Vendor | Ottella |
| Origin | San Benedetto di Lugana, south of Lake Garda |
| Soil composition | The grapes come from Le Creete estate vineyard, 12 hectares in the heart of Lugana, characterised by a high white clay content. |
| Cultivation system | Double Guyot. |
| Yield per hectare | 90 q/Ha |
| Harvest | Late September to late October. The grapes are harvested and selected strictly by hand and placed in small 17 kg crates. |
| Fermentation temperature | 14 - 18 °C |
| Wine making | Gentle, soft whole cluster crushing for much of the production, the remainder with light destemming by oscillation. Then a strict vinification protocol: destemming by natural sedimentation, slow fermentation at a controlled temperature (14 - 18 °C). |
| Aging | Aged 6-8 months on fine lees. |
| Allergens | Contains sulphites |