Description
Barbaresco DOCG, still red, produced by Orlando Abrigo in Piedmont, 2021 vintage, 14% ABV, 100% Nebbiolo. A Barbaresco born from the passion of Giovanni Abrigo, heir to a family of farmers who have always devoted themselves to cultivating vineyards. Location: Meruzzano vineyard in Treiso. Aged in French oak tonneaux for 10-15 months, 20% new, and 4-6 months in bottle.
Awards
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Orlando Abrigo
From this winery
- Start up year: 1964
- Oenologist: Mario Ronco, Giovanni Abrigo
- Bottles produced: 100.000
- Hectares: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
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| Name | Orlando Abrigo Barbaresco Meruzzano 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orlando Abrigo |
| Origin | Meruzzano vineyard in Treiso |
| Climate | Altitude: 380 - 400 m above sea level Exposure: South |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 45 - 50 q. |
| Wine making | Soft pressing, maceration with the skins for about 20-25 days in temperature-controlled vats |
| Aging | After racking, the wine is decanted into 500-litre French oak tonneaux where it matures for 10 5 months. 20% new wood. It then matures for 4-6 months in the bottle before being released on the market. |
| Allergens | Contains sulphites |

