Description
An atypical Frappato, grown on soils very different to its homeland. In fact, the terroir of South-Eastern Sicily is replaced by soils and climates of North-Eastern Sicily. For this reason, the Frappato of La Selezione Tenute Orestiadi represents a unicum of its kind.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Oenologist: Giuseppe Clementi
- Hectares: 120
Tenute Orestiadi is an ancient name that evokes distant myths and legends, that in fact amidst these lands found life thanks to Aeschylus, that more than 20 centuries ago wrote and brought to the stage the legend of ORESTES and of the ORESTIADI.
Tenute Orestiadi was awarded 3 gold medals at the International Mundus Wine Competition Spring Tasting 2021. Here are the medal-winning wines:
- 2018 Tenute Orestiadi II Bianco di Ludovico Riserva - Gold Medal
- 2020 Molino a Vento Nero d´Avola DOC Sicilia - Gold Medal
- 2020 Tenute Orestiadi Grillo DOC Sicilia - Gold Medal and Best of Show Sicilia white
It is with great pleasure that all the wines we submitted this year, 2024, to The Wine Hunter competition received awards.
Specifically:
- PaxMentis Syrah 2022 Gold Medal (awarded to wines scoring between 93 and 95.99)
- The Bianco di Ludovico 2021 Red Medal (awarded to wines scoring between 90 and 92.99)
-The Rosso di Ludovico 2020 Red Medal (awarded to wines with a score between 90 and 92.99)
- Nissim Grillo 2023 Red Medal (awarded to wines with a score between 90 and 92.99)
- Etna Rosso La Gelsomina 2023 Red Medal (awarded to wines with a score between 90 and 92.99) Read more


Name | Orestiadi Frappato 2020 |
---|---|
Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Frappato |
Country | Italy |
Region | Sicily |
Vendor | Orestiadi |
Climate | Altitude: 200 m. a.s.l. |
Soil composition | Red soil. |
Cultivation system | Guyot. |
Harvest | By hand, with small crates in the first and second decade of September. |
Fermentation temperature | 24-26 °C |
Wine making | The bunches are transported to the winery and destemmed using delicate methods to preserve the integrity of the skin. Fermentation takes place at a controlled temperature of 24-26°C. |
Aging | 8 0 months in French and American oak tonneaux. |
Allergens | Contains sulphites |