Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Dolcetto d'Alba 2022 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Origin | La Morra (Cuneo). |
| Climate | Altitude: 300 m. a.s.l., Exposure: South. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 4,700 vines/hectare. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | Second decade of September with the selection of grapes in the vineyard. |
| Wine making | Fermentation and maceration for about 12 days in stainless-steel containers, followed by malolactic fermentation in November. |
| Aging | In stainless steel followed by bottling the next spring and marketing in summer. |
| Allergens | Contains sulphites |

